Hot Fruit Soup

7 ingredients
1 steps

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (15-1/4 ounces) apricot halves, drained and halved
  • 1 can (15 ounces) sliced peaches, drained
  • 1 can (15 ounces) sliced pears, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup golden raisins

Directions

  1. 1
    In a large bowl, combine all ingredients; mix well. Pour into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

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