Hot Fudge Cake Pudding

11 ingredients
6 steps

Ingredients

  • 1 c. sifted all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. white sugar
  • 1/2 tsp. vanilla
  • 3 Tbsp. cocoa
  • 1/2 c. milk
  • 2 Tbsp. melted shortening
  • 1 c. chopped nuts
  • 1 c. brown sugar
  • 1 1/2 c. hot water

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Stir in shortening and milk. Add nuts and vanilla. Spread in greased pan.
  3. 3
    Top with 3 tablespoons cocoa and 1 cup brown sugar, mixed together.
  4. 4
    Pour 1 1/2 cups hot water over entire batter.
  5. 5
    Bake in moderate oven at 350° for 40 to 45 minutes.
  6. 6
    Serve as is with ice cream or whipped cream.

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