Hot Fudge Pudding

Name: Hot Fudge Pudding
Ingredients: 1 c. sifted flour; 2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. sugar; 2 Tbsp. cocoa; 1/2 c. milk; 2 Tbsp. shortening, melted; 1 c. chopped nuts; 1/4 c. cocoa; 1 3/4 c. hot water; 1 c. brown sugar

11 ingredients

13 steps

Ingredients

1 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. shortening, melted
1 c. chopped nuts
1/4 c. cocoa
1 3/4 c. hot water
1 c. brown sugar

Directions

1

Heat oven to
2

350°.
3

Sift
4

dry ingredients into a bowl. Stir in milk and melted shortening.
5

Blend in nuts.
6

Spread in pan. Sprinkle with
7

mixture of brown sugar and 1/4 cup cocoa. Pour hot water
8

over
9

entire batter.
10

Bake 45 minutes.
11

During baking, cake mixture rises to the top and chocolate sauce goes to bottom. Serve
12

warm with whipped cream.
13

Serves 9. I make it without nuts if I don't have some.