Hot Fudge Pudding Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   In medium bowl, combine 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt.
3. 3
   Blend in milk, butter and vanilla; beat until smooth.
4. 4
   Pour batter in 8 or 9-inch square baking pan (greased).
5. 5
   In small bowl, combine remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
6. 6
   Slowly pour hot water over top.
7. 7
   Do not stir.
8. 8
   Bake 35 to 40 minutes or until center is almost set.
9. 9
   Let stand 15 minutes. Spoon into desert dishes, spooning sauce from bottom of pan over top.
10. 10
    Serve warm.