Hot Fudge Pudding Cake

Name: Hot Fudge Pudding Cake
Ingredients: 1 1/4 c. sugar; 1 c. flour; 7 Tbsp. cocoa; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 1/3 c. butter or margarine, melted; 1 1/2 tsp. vanilla; 1/2 c. packed brown sugar; 1 1/4 c. hot water

10 ingredients

2 steps

Ingredients

1 1/4 c. sugar
1 c. flour
7 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/3 c. butter or margarine, melted
1 1/2 tsp. vanilla
1/2 c. packed brown sugar
1 1/4 c. hot water

Directions

1

Heat oven to 350°. In mixing bowl, combine 3/4 cup sugar, flour 3 tablespoons cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into square 8 x 8 x 2-inch pan. In small bowl, combine remaining sugar, brown sugar and remaining cocoa.
2

Pour in hot water; mix well. Pour mixture over batter in pan. Do not stir. Bake 40 minutes or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes. Makes 8 to 10 servings.