Beer Cheese Bread
8 ingredients
4 steps
Ingredients
- 1 package yeast, active dry
- 3 cups bread flour
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 tablespoon butter
- 10 ounces beer at room temperature
- 2 slices american cheese processed
- 4 ounces monterey jack cheese or any other, cut in 1/4 inch cubes
Directions
-
1Warm beer and American cheese over low heat on top of stove or in microwave.
-
2Cheese doesn't need to melt completely.
-
3Stir.
-
4Add all ingredients listed, select white bread and push start.
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