Pepperoni Biscotti

14 ingredients
1 steps

Ingredients

  • 6 tablespoons butter, softened
  • 4 garlic cloves, minced
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon italian seasoning
  • 1 12 ounces fresh grated parmesan cheese, divided
  • 1 large egg
  • 1 tablespoon milk
  • 1 cup all-purpose flour
  • 12 cup whole wheat pastry flour
  • 12 cup chopped pepperoni
  • 14 cup finely chopped sweet red pepper
  • 2 tablespoons finely chopped onions
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1
    ["Preheat oven to 350.", "In a large mixing bowl, add butter and beat on medium for 30 seconds.", "Add garlic, sugar, baking powder, Italian seasoning and 1 ounce (about 1/4 cup) Parmesan cheese.", "Mix until completely combined.", "Beat in egg and milk.", "Mix in as much flour as you can with the mixer, then use a wooden spoon to stir in remaining flour, pepperoni, red sweet pepper, onion, and parsley - it should be fairly dry.", "Scoop the dough out onto a lightly floured surface and knead the dough a few times until it holds together.", "Divide the dough in half and shape each into a 9\" x 1 1/2\"" roll.""

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