Hot Gingered Cocoa

9 ingredients
7 steps

Ingredients

  • 2 tablespoons dark brown sugar
  • 2 tablespoons hershey's bittersweet cocoa
  • 1/16 teaspoon salt
  • 1 cup 2% low-fat milk
  • 1/8 cup heavy cream
  • 1/2 - 1 teaspoon candied ginger, minced (your preference)
  • 1/2 teaspoon pure vanilla extract
  • 3 ounces whipped cream
  • 1 teaspoon cocoa (garnish)

Directions

  1. 1
    Grab a large mug and add sugar, cocoa and salt.
  2. 2
    Heat the milk and cream in a pot on the stove for 10 minutes on low, until desired temperature is reached.
  3. 3
    Add 1/8 cup of the heated milk to the cocoa in your mug and blend into a smooth paste.
  4. 4
    Slowly add the rest of the heated milk.
  5. 5
    Stirring briskly add the vanilla and ginger to your cocoa.
  6. 6
    Top with whipped cream and garnish with a sprinkle of cocoa powder .
  7. 7
    Sooo good.

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