Easy Apple Tart

Name: Easy Apple Tart
Ingredients: 1 sheet frozen puff pastry defrosted in the fridge for 1hr; 2 Granny Smith apples or other type of tart apple; 1/4 cup sugar; 1/4 cup apricot jam; 2 tablespoons water; 2 tablespoons unsalted butter cold, cut into small dice; 1 tablespoon lemon juice

7 ingredients

6 steps

Ingredients

1 sheet frozen puff pastry defrosted in the fridge for 1hr
2 Granny Smith apples or other type of tart apple
1/4 cup sugar
1/4 cup apricot jam
2 tablespoons water
2 tablespoons unsalted butter cold, cut into small dice
1 tablespoon lemon juice

Directions

1

1. Preheat oven to 425 degrees Fahrenheit
2

2. Peel apples, cut in half and remove core. Slice into 1/8 inch slices with knife or V-slicer/mandoline. Toss apple slices with lemon juice.
3

3. Unfold puff pastry sheet and divide into thirds at the creases in the pastry (if your puff pastry doesn't come pre folded, just cut into thirds with a knife).
4

4. Arrange apple slices on puff pastry. Sprinkle each piece with a third of the sugar. Dot with butter. Arrange on a parchment lined baking sheet and bake for 15-20 min or until pastry and apples are golden brown.
5

5. While the tarts are baking heat the apricot jam up with the water. Stir to combine.
6

6. Brush the tarts with the apricot jam. Serve and enjoy!