Corn-Flake Cookies

Name: Corn-Flake Cookies
Ingredients: 2 cups cake flour; 1 teaspoon yeast; 8 tablespoons sugar; 1/2 cup softened butter; 2 eggs; 1 pinch salt; 1 cup dried fruit and / or crystallize fruit; corn flakes

8 ingredients

7 steps

Ingredients

2 cups cake flour
1 teaspoon yeast
8 tablespoons sugar
1/2 cup softened butter
2 eggs
1 pinch salt
1 cup dried fruit and / or crystallize fruit
corn flakes

Directions

1

Soften butter in the microwave or in a water bath.
2

Set aside. In a bowl, mix flour, sugar, salt and baking powder and stir well.
3

Add eggs and softened butter. Stir well until dough is smooth. Fold fruit into dough.
4

Pour corn flakes on a plate and crush coarsely by hand.
5

Shape dough into small balls and roll in crushed corn flakes.
6

Place cookies on a baking sheet lined with parchment paper or silicone mat.
7

Bake in preheated oven, at 180°C (approximately 350°F) for about 10 minutes.