Hot Hamburger Dip

10 ingredients
5 steps

Ingredients

  • 1 lb. ground chuck
  • 1/2 c. chopped onion
  • 1 (8 oz.) can tomato sauce
  • 1/4 c. catsup
  • 1/2 c. Parmesan cheese
  • 1 (8 oz.) pkg. cream cheese
  • 1 clove garlic, minced
  • 1 Tbsp. sugar
  • 1 Tbsp. oregano
  • salt and pepper to taste

Directions

  1. 1
    Saute meat in tiny bit of olive oil until brown.
  2. 2
    Add onion and cook until tender.
  3. 3
    Add remaining ingredients and stir over low heat until cheese melts (double boiler works best).
  4. 4
    Spoon into chafing dish and keep warm.
  5. 5
    Serve with corn chips.

Products Matching These Ingredients

More Recipes to Try