Hot Maple Apple Cake

Name: Hot Maple Apple Cake
Ingredients: 3/4 c. maple syrup; 4 medium apples, peeled and sliced; 2 1/2 c. sifted flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. nutmeg, cloves and allspice; 1 tsp. cinnamon; 1/2 c. water; 1/3 c. melted butter

9 ingredients

4 steps

Ingredients

3/4 c. maple syrup
4 medium apples, peeled and sliced
2 1/2 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg, cloves and allspice
1 tsp. cinnamon
1/2 c. water
1/3 c. melted butter

Directions

1

Cook apple slices in maple syrup over low heat until tender. Cool. Sift flour, salt, baking powder and spices.
2

Combine melted butter with water. Stir in dry ingredients and apple mixture.
3

Mix well, then add beaten egg. Stir lightly to blend.
4

Pour into greased and floured 9 x 11-inch pan. Bake at 375° for 30 minutes or until done.