Hot Meat Turnovers

9 ingredients
7 steps

Ingredients

  • 1 refrigerated turnover dough
  • 2 onions, chopped
  • 1 lb. ground beef or ground turkey
  • 6 hard-boiled eggs, chopped
  • vegetable oil
  • salt
  • pepper
  • parsley flakes
  • dill weed

Directions

  1. 1
    Saute onions in oil until brown.
  2. 2
    Add ground meat.
  3. 3
    Season with salt, pepper, parsley flakes and dill weed to taste.
  4. 4
    Cook until done.
  5. 5
    Add eggs.
  6. 6
    Let mixture cool.
  7. 7
    Fill dough triangles and cook until brown in a 325° oven.

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