Hot Mexican Corn Bread

13 ingredients
1 steps

Ingredients

  • 1 1/2 c. yellow corn meal
  • 3 eggs
  • 1/3 c. cooking oil
  • 3 tsp. baking powder
  • 1 Tbsp. sugar
  • 1 small can cream-style corn
  • 1 c. sweet milk
  • 1 c. sharp cheese
  • 4 or 5 hot peppers
  • 1 large onion
  • 1 bell pepper, cut fine
  • 1 small jar pimentos
  • 1 tsp. salt

Directions

  1. 1
    Mix and bake at 425° for 30 minutes.

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