Caramel Corn

7 ingredients
5 steps

Ingredients

  • 6 qt. popped corn
  • 2 c. brown sugar
  • 2 sticks butter (1 c.)
  • pinch of cream of tartar
  • 1/2 c. corn syrup
  • 1/2 tsp. soda
  • dash of salt

Directions

  1. 1
    Keep popped popcorn warm in low oven.
  2. 2
    Combine the brown sugar, butter and syrup and boil 5 minutes.
  3. 3
    Remove from heat and add cream of tartar, soda and salt.
  4. 4
    Pour over popped corn; mix and place in large roasting pan.
  5. 5
    Bake at 200° for 1 hour.

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