Hot Mexican Dip

4 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. hot pork sausage
  • 1 (8 oz.) Mexican Velveeta (mild)
  • 1 (8 oz.) salsa (mild or medium)

Directions

  1. 1
    Brown ground beef and sausage in a large skillet.
  2. 2
    Drain off fat.
  3. 3
    Melt Velveeta slowly over low heat.
  4. 4
    When cheese is melted, stir in salsa.
  5. 5
    Serve warm with nacho chips.

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