Hot Milk Cake

Directions

1. 1
   Add sugar to beaten eggs, then add flour which has been sifted with baking powder and salt.
2. 2
   Beat all these together.
3. 3
   Put the butter (1/4 pound) in saucepan along with the milk.
4. 4
   Bring just to a boil and add to and beat the first mixture.
5. 5
   Add the flavoring. This cake may be baked in a tube pan, greased and floured well, at 325°.
6. 6
   Cooking will require from 45 minutes to 1 hour.
7. 7
   It may also be used for all kinds of cupcakes or layer cakes and baked 20 minutes at 375°.