Hot Nectar Tea

Name: Hot Nectar Tea
Ingredients: 8 c. boiling water; 8 regular size tea bags; 1 can (18 oz.) unsweetened pineapple juice; 1 can (12 oz.) apricot nectar; 1 can (6 oz.) frozen concentrate for orange juice; 1 can (6 oz.) frozen lemon juice or lemonade; 2 1/4 c. water

7 ingredients

9 steps

Ingredients

8 c. boiling water
8 regular size tea bags
1 can (18 oz.) unsweetened pineapple juice
1 can (12 oz.) apricot nectar
1 can (6 oz.) frozen concentrate for orange juice
1 can (6 oz.) frozen lemon juice or lemonade
2 1/4 c. water

Directions

1

Pour boiling water over tea bags in a kettle and cover.
2

Steep 5 minutes.
3

Remove tea bags.
4

Combine pineapple juice, apricot nectar, orange concentrate, lemon juice, sugar and water in a kettle; heat slowly, stirring several times, to simmering.
5

Stir in hot tea.
6

Very carefully pour into a large punch bowl.
7

Garnish with lime and lemon slices and maraschino cherries threaded onto a long skewer.
8

Ladle into punch cups.
9

Serve warm.