Hot Onion Squares

10 ingredients
14 steps

Ingredients

  • 2 cups onions, very thinly sliced
  • 2 tablespoons olive oil
  • cayenne pepper
  • 2 cups flour
  • 1 tablespoon baking powder
  • 34 teaspoon salt
  • 5 tablespoons vegetable shortening
  • 34 cup milk
  • 1 large egg
  • 34 cup sour cream

Directions

  1. 1
    Preheat oven to 450F.
  2. 2
    In a heavy skillet, cook the onion in olive oil, over mod-low heat, until it is golden and tranluscent.
  3. 3
    Stir in the cayenne, salt and pepper to taste.
  4. 4
    Reserve the mixture.
  5. 5
    Sift together the flour, baking powder, and salt.
  6. 6
    Add vegetable shortening and blend the mixture until it resembles fine meal.
  7. 7
    Stir in the milk, stirring until the dough is combined well.
  8. 8
    Press it evenly into a greased and floured 9-inch baking pan.
  9. 9
    (Sprinkle top with a fine layer of flour and pat lightly.)
  10. 10
    Top with the onion mixture.
  11. 11
    In a small bowl, whisk together the egg, sour cream, and salt and pepper to taste.
  12. 12
    Pour this over the onion mixture, using a spatula to cover the onion mixture evenly.
  13. 13
    Bake in the middle of a preheated 450F oven for 20-25 minutes or until it is cooked through.
  14. 14
    Cut into squares and serve hot.

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