Pot Roast

4 ingredients
2 steps

Ingredients

  • 1 roast
  • 1 c. water
  • 1 can cream of mushroom soup
  • 1 pkg. Lipton dry onion soup

Directions

  1. 1
    Put roast in a pot with no handles that can be put in the oven.
  2. 2
    Add 1 cup water; pour mushroom soup over roast and add 1 package Lipton onion soup. Cook for 1 hour per pound at 325°.

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