Hot Peanut Dip

5 ingredients
5 steps

Ingredients

  • 175 ml coconut milk
  • 50 g peanut butter (crunchy one)
  • 2 shallots (french onions)
  • 2 chili peppers
  • 3 tablespoons Japanese soy sauce

Directions

  1. 1
    Cut the shallot into small pieces.
  2. 2
    Heat the coconut milk with the peanut butter, ad the shallots, soy sauce and Chilli.
  3. 3
    Cook everything for 10 minutes, so that you have a creamy dip.
  4. 4
    That's it!
  5. 5
    Bon appetit!

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