Hot Pecan Dip

11 ingredients
9 steps

Ingredients

  • 1/2 ??? pecans
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • 1 (8 oz.) cream cheese
  • 2 Tbsp. milk
  • 1 (2 1/2 oz.) jar dried beef
  • 1/4 chopped green pepper
  • 1 small onion
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1/2 c. sour cream

Directions

  1. 1
    Toast pecans in butter and salt in oven.
  2. 2
    Watch closely.
  3. 3
    Mix next 9 ingredients and lastly fold in sour cream.
  4. 4
    Place in buttered 8-inch pie tin.
  5. 5
    Arrange pecans on top.
  6. 6
    Bake for 20 minutes at 350°.
  7. 7
    Serve hot.
  8. 8
    Freezes well.
  9. 9
    Freeze before baking.

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