Hot Pecan Dip

8 ingredients
3 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 4 tablespoons milk
  • 5 ounces dried beef, diced
  • 1/4 small onion, diced
  • 1/2 teaspoon garlic powder
  • 1 teaspoon white pepper
  • 1 cup sour cream
  • 1/2 cup pecans, chopped

Directions

  1. 1
    Preheat oven to 325°F
  2. 2
    Combine the first six ingredients in a medium bowl. Fold in sour cream. Place in a small ovenproof dish and top with pecans.
  3. 3
    Bake for 15 minutes until dip begins to bubble.

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