Hot Pepper Chicken

8 ingredients
5 steps

Ingredients

  • 1 frying chicken
  • 1/4 c. peanut oil
  • 2 medium onions, sliced
  • 1/2 c. sliced mushrooms
  • 8 tomatoes, peeled and sliced or 1 large can whole, peeled tomatoes
  • 2 tsp. tomato paste
  • 1/2 tsp. thyme
  • 2 tsp. cayenne pepper

Directions

  1. 1
    Season and boil chicken until well done for approximately a half hour.
  2. 2
    Remove from the pot.
  3. 3
    Then skin and debone the cooked chicken.
  4. 4
    Next, fry the chicken in peanut oil until lightly browned.
  5. 5
    Set aside.

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