Hot Pepper Jelly

6 ingredients
5 steps

Ingredients

  • 1/4 c. ground hot peppers
  • 1 1/2 c. ground sweet peppers
  • 6 1/2 c. sugar
  • 1 1/2 c. apple cider vinegar
  • 1 (6 oz.) bottle Certo
  • red or green food coloring

Directions

  1. 1
    Blend peppers and mix in sugar and vinegar.
  2. 2
    Bring to a brisk boil for 3 minutes.
  3. 3
    Add pectin and boil 1 minute.
  4. 4
    Remove from heat and set aside for 5 minutes.
  5. 5
    Pour into hot sterile jars.

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