Hot Pepper Jelly

5 ingredients
7 steps

Ingredients

  • 5 1/2 c. sugar
  • 1 bottle Certo (do not substitute)
  • 6 pods green peppers
  • 1 pt. cider vinegar
  • 5 pods red peppers (not variety)

Directions

  1. 1
    Grind peppers in food chopper (using gloves or in blender without gloves).
  2. 2
    If too hot for taste, decrease amount.
  3. 3
    Bring sugar and vinegar to boil.
  4. 4
    Add ground peppers.
  5. 5
    Bring to rolling boil.
  6. 6
    Remove from heat for 5 minutes; add Certo and pour in sterilized jars.
  7. 7
    Cover with melted paraffin.

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