Fried Pork Chops

7 ingredients
7 steps

Ingredients

  • 4 (1/2-inch thick) pork chops
  • salt to taste
  • pepper to taste
  • 1 egg
  • 2 Tbsp. water
  • flour (to coat)
  • vegetable oil (to cover bottom of large skillet)

Directions

  1. 1
    Wash chops.
  2. 2
    In small bowl mix egg and water.
  3. 3
    Put enough flour to coat chops in dinner plate.
  4. 4
    Salt and pepper chops, then dip in egg and water.
  5. 5
    Cover chips completely with flour.
  6. 6
    Cook chops on medium heat until crust is browned.
  7. 7
    Serves 4.

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