Fried Pork Chops
7 ingredients
7 steps
Ingredients
- 4 (1/2-inch thick) pork chops
- salt to taste
- pepper to taste
- 1 egg
- 2 Tbsp. water
- flour (to coat)
- vegetable oil (to cover bottom of large skillet)
Directions
-
1Wash chops.
-
2In small bowl mix egg and water.
-
3Put enough flour to coat chops in dinner plate.
-
4Salt and pepper chops, then dip in egg and water.
-
5Cover chips completely with flour.
-
6Cook chops on medium heat until crust is browned.
-
7Serves 4.
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