Hot Peppers

6 ingredients
3 steps

Ingredients

  • 3 large (24 oz.) bottles catsup
  • 2 c. Wesson oil
  • 1 c. sugar
  • 1 c. vinegar (red)
  • 3 c. water
  • 1 tsp. or less salt

Directions

  1. 1
    Mix together and boil 5 minutes.
  2. 2
    Put peppers (removing seed veins with rubber gloves on) in hot jars.
  3. 3
    Pour hot mixture over them and seal; let sit overnight before moving.

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