Hot Pickles

10 ingredients
5 steps

Ingredients

  • 1 1/4 lb. cucumbers
  • 15 slices garlic (2 or 3 cloves)
  • 1 tsp. Tabasco sauce
  • 2 tsp. hot oil
  • 1 Tbsp. salt
  • 1 tsp. sugar
  • 1 splash sesame oil
  • 1/2 tsp. meat tenderizer
  • 4 Tbsp. vegetable oil
  • 4 or 5 hot peppers

Directions

  1. 1
    Cook hot peppers in vegetable oil until black; strain and set aside.
  2. 2
    Let cucumbers set in salt water 2 to 3 hours.
  3. 3
    Wash with cold water.
  4. 4
    Mix all ingredients together.
  5. 5
    Will last for up to 1 week.

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