Hot Pickles

3 ingredients
2 steps

Ingredients

  • 1 gal. dill chips
  • 5 lb. sugar
  • 8 oz. hot sauce

Directions

  1. 1
    Drain pickles and place into a large bowl. Pour in hot sauce, sprinkle sugar over pickles and let stand until sugar is dissolved.
  2. 2
    Place pickles now into pint jars and seal.

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