Hot Pickles

3 ingredients
2 steps

Ingredients

  • 2 c. sliced dill pickles (I use the whole ones and slice them)
  • 3/4 c. sugar
  • 1 tsp. cayenne pepper

Directions

  1. 1
    Mix sugar and cayenne pepper together.
  2. 2
    Layer pickles and sugar mixture in jar. Refrigerate for approximately 2 weeks before serving.

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