Hot Pot
7 ingredients
8 steps
Ingredients
- 2 lb. round steak, cut in 1 to 2-inch pieces
- 1 can golden mushroom soup or regular mushroom soup
- 1 pkg. onion soup mix
- 1/2 c. water
- 1 (4 to 8 oz.) can mushrooms, drained (to taste)
- 1/2 c. wine (any kind)
- noodles or rice
Directions
-
1Layer first four ingredients in casserole dish.
-
2Do not stir. Cover.
-
3Cook for three hours at 300°.
-
4Forget about it and don't look at it during this time.
-
5Remove from oven and add the mushrooms and wine.
-
6Do not stir.
-
7Cover and bake for another 1/2 hour, still at 300°.
-
8Serve over noodles or rice.
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