"Hot" Pot Roast

6 ingredients
9 steps

Ingredients

  • 2 to 3 lb. roast
  • 6 to 8 potatoes
  • 1 qt. kraut
  • 1/2 pt. hot peppers
  • 1 1/2 Tbsp. garlic powder
  • 1 tsp. unseasoned meat tenderizer

Directions

  1. 1
    Place roast in crock-pot.
  2. 2
    Sprinkle garlic powder and meat tenderizer on roast.
  3. 3
    Pour in enough water to cover roast about 1/2 inch.
  4. 4
    Cook on high for 4 hours.
  5. 5
    Add potatoes.
  6. 6
    Cook on high for 2 more hours.
  7. 7
    Add hot peppers and kraut.
  8. 8
    Cook on high for 1 more hour.
  9. 9
    Serve.

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Kraut

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