Hot Rice Dressing

Directions

1. 1
   Cook rice in 2 cups chicken broth.
2. 2
   Brown sausage and drain grease.
3. 3
   Add celery, onions and bell peppers.
4. 4
   Cook until tender. Mix meat and rice together.
5. 5
   Pour into baking dish, then pour remaining chicken broth over it.
6. 6
   Bake at 400° for 25 minutes.
7. 7
   Do not use black pepper if you use hot sausage.