The Best Granola

Directions

1. 1
   Preheat the oven to 325 degrees.
2. 2
   In a small bowl, whisk together the oil, syrup, molasses, salt and cinnamon.
3. 3
   Place the oats in a large bowl and mix in the oil/syrup until oats are thoroughly coated.
4. 4
   Spread the oats in a thin layer on 2 or 3 cookie sheets.
5. 5
   Bake for 12 minutes.
6. 6
   Stir the oats on the sheets.
7. 7
   Add the nuts to the oats on the cookie sheets and bake for 12 more minutes.
8. 8
   Remove from the oven and let cool.
9. 9
   In a large bowl, mix the baked oats and nuts with all the chopped dried fruit.
10. 10
    Keep in an air tight container.
11. 11
    Does not have to be refrigerated.