Hot Roll Wheat Batter Bread

Directions

1. 1
   In large bowl, combine flour mixture with yeast from foil packet and wheat germ; mix well.
2. 2
   Stir in hot water, molasses, oil and egg until well mixed (batter will be sticky).
3. 3
   Cover; let dough rise in bowl 30 minutes, or until light and doubled in size, on wire rack set over large pan to which hot water has been added. Grease 2-quart casserole.
4. 4
   Stir down dough; spread in prepared casserole.
5. 5
   Cover; let rise over hot water 30 minutes or until light and doubled in size.
6. 6
   Heat oven to 375°.
7. 7
   Bake 30 to 35 minutes or until deep golden brown.
8. 8
   Immediately remove from casserole.
9. 9
   Yields 1 (16 slice) loaf.