Hot Rolls

8 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 2 c. lukewarm water
  • 1/2 c. lukewarm water
  • 1 pkg. dry yeast
  • 1 Tbsp. salt
  • 1/2 c. Crisco
  • 6 c. flour
  • 1 Tbsp. sugar

Directions

  1. 1
    Measure in mixing bowl the sugar and 2 cups lukewarm water. Add yeast mixture (1/2 cup lukewarm water, yeast, salt and Crisco).
  2. 2
    Let stand 5 minutes.
  3. 3
    Add 3 cups flour and mix well. Add 3 more cups flour; mix well.
  4. 4
    Let stand until double in size. Make into rolls and let rise again.
  5. 5
    Bake in 425° oven.

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