Hot Rolls

Directions

1. 1
   Place these ingredients in a small bowl; let stand about 15 minutes.
2. 2
   Add enough plain sifted flour to make a stiff dough. Place in a greased bowl.
3. 3
   Let rise until doubled in bulk.
4. 4
   Work down with hands and make into rolls.
5. 5
   Let rolls rise 15 to 20 minutes.
6. 6
   Brush lightly with margarine.
7. 7
   Bake in a hot oven (450°) until brown, 12 to 15 minutes.