Vanilla Cupcakes

8 ingredients
5 steps

Ingredients

  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 3 large eggs
  • 4 oz butter
  • 3/4 cup sugar
  • 3/4 cup milk
  • 1/2 tsp salt
  • 1 1/2 tablespoon vanilla extract

Directions

  1. 1
    1. Preheat oven to 175°C.
  2. 2
    2. Cream butter and sugar till creamy. Then beat in eggs one at a time. Add in vanilla extract.
  3. 3
    3. In another bowl, sift flour, baking powder and salt.
  4. 4
    4. Into egg mixture add some of the sifted flour mixture and then add some milk. Do this step alternately about 3 times. However, make sure you end with the flour mixture.
  5. 5
    5. Divide batter into buttered cupcake moulds (or cupcake liners) and bake for about 20 minutes until light golden.

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