Hot Rolls

9 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1/2 c. lukewarm milk
  • 1 tsp. sugar
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 1 egg
  • 1 tsp. salt
  • 2 c. lukewarm water
  • 7 c. flour

Directions

  1. 1
    Dissolve yeast and 1 teaspoon sugar in milk; let rise 45 minutes.
  2. 2
    Cream 1/2 cup sugar, shortening, egg and salt together; add to yeast mixture with lukewarm water and flour.
  3. 3
    Mix well.
  4. 4
    Let dough stand overnight in refrigerator.
  5. 5
    Three hours before meal knead portion of dough needed.
  6. 6
    Make rolls and place into greased pan to rise.

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