Hot Rolls

6 ingredients
10 steps

Ingredients

  • 1 pkg. regular yeast
  • 1/2 c. lukewarm water
  • 1/4 c. sugar
  • 1/2 c. boiling water
  • 1/2 c. shortening
  • 1 tsp. salt

Directions

  1. 1
    Dissolve first 3 ingredients and set aside.
  2. 2
    Mix water, shortening and salt.
  3. 3
    When all ingredients are melted and cool, add 1 beaten egg.
  4. 4
    Mix all ingredients well.
  5. 5
    Add 3 cups plain unsifted flour.
  6. 6
    Knead well with mixture.
  7. 7
    Place in the refrigerator overnight, covered.
  8. 8
    Let rise and knead again.
  9. 9
    Roll out and let rise at least 1 1/2 hours before baking.
  10. 10
    Bake at 400° in a preheated oven.

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