Hot Rolls

Directions

1. 1
   Use a large bowl.
2. 2
   Put yeast in bowl; mix in sugar, eggs, salt, warm water, oil and flour.
3. 3
   Knead well; cover and set aside for 8 hours or overnight.
4. 4
   For individual muffins, make roll about size of golf ball.
5. 5
   For plain rolls, put golf ball size rolls all into same pan.
6. 6
   Let rise.
7. 7
   Bake for 12 minutes at 375°, until golden brown.