Hot Rolls

Directions

1. 1
   While yeast is dissolved in 1 cup warm water with sugar, combine eggs, salt, Crisco and 2 cups warm water.
2. 2
   Combine this mixture and add about 8 cups flour.
3. 3
   Let this mixture rise until doubled in bulk.
4. 4
   Pour out on bread board and knead until smooth and elastic.
5. 5
   Pinch off enough dough for amount of rolls to be used.
6. 6
   Roll out to about 1/2-inch thickness.
7. 7
   Cut with biscuit cutter.
8. 8
   Cover with melted butter; fold over.
9. 9
   Place in greased baking pan.
10. 10
    Let rise until doubled in thickness.
11. 11
    Bake 12 to 15 minutes in 350° oven.
12. 12
    Place remaining dough in greased covered dish.
13. 13
    Will keep in refrigerator 4 to 5 days.