Hot Rolls

8 ingredients
4 steps

Ingredients

  • 1 c. shortening
  • 1 c. boiling water
  • 3/4 c. sugar
  • 2 pkg. yeast
  • 1 c. lukewarm water
  • 2 eggs
  • 1 tsp. salt
  • 6 c. unsifted flour

Directions

  1. 1
    Cream shortening and sugar; add boiling water and let cool. When cool, add yeast that has been dissolved in lukewarm water. Add stiffly beaten eggs.
  2. 2
    Add flour and salt.
  3. 3
    Place in greased bowl and cover.
  4. 4
    Keep in fridge until ready to cook.

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