Hot Rolls

Directions

1. 1
   Dissolve yeast in small amount of sugar and lukewarm water. Beat egg.
2. 2
   Mix with balance of sugar and add to yeast.
3. 3
   Pour yeast mixture, lard and potato water into flour and work in until you have a soft dough.
4. 4
   Let rise for 1 1/2 hours.
5. 5
   Place in refrigerator.
6. 6
   Note: I mash my potatoes in the water and use potatoes and water.