Hot Rolls

Directions

1. 1
   Pour boiling water over sugar and shortening; let cool until lukewarm.
2. 2
   Add yeast and let dissolve.
3. 3
   When yeast dissolves, add 2 cups of flour at a time, beating real good after each 2 cups. Let rise until doubled in bulk, then roll out and let rise again. Bake at 400° until done.
4. 4
   Spread tops of rolls with butter.