Hot Rolls

Directions

1. 1
   Mix together yeast, 1 cup warm water and 1 cup flour.
2. 2
   Let rise until bubbly, then add 3 cups water, 1/2 cup shortening, 1 cup sugar and 1 teaspoon salt.
3. 3
   Add sifted flour, 6 to 7 cups, to make spongy dough.
4. 4
   Let rise.
5. 5
   Punch down and store in refrigerator until needed.
6. 6
   Make into rolls.
7. 7
   Let rise until double in size.
8. 8
   Bake at 400° for 20 minutes.
9. 9
   Makes 3 dozen.