Hot Rolls

Directions

1. 1
   Dissolve yeast in the warm water.
2. 2
   Add sugar, salt and shortening to milk.
3. 3
   Add yeast to the milk mixture.
4. 4
   Mix and add 3 cups of flour and stir well.
5. 5
   Add more flour until dough is not so sticky.
6. 6
   Cover and let rise in a warm place for 30 minutes.
7. 7
   Place dough on floured board and knead until dough is blended well. Roll out and make into rolls.
8. 8
   Place in greased pan.
9. 9
   Let rise 30 minutes.
10. 10
    Bake in preheated oven at 350° until well browned on top.
11. 11
    Brush with butter.