Hot Rolls

8 ingredients
6 steps

Ingredients

  • 2 c. scalded milk
  • 1/3 c. sugar
  • 2 rounded tbsp. shortening
  • 6-7 c. flour
  • 2 eggs, beaten
  • 1 pkg. yeast
  • 1/4 c. water
  • 1 tsp. salt

Directions

  1. 1
    Add sugar, salt and shortening to scalded milk; let cool. Dissolve yeast in water.
  2. 2
    Add eggs to yeast and shortening mixtures and add flour just enough to make a soft dough.
  3. 3
    Let dough rise until double in bulk.
  4. 4
    Punch down and let rise again. Shape into rolls.
  5. 5
    Let rise until double in size.
  6. 6
    Bake at 350° 25 to 30 minutes.

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