Hot Rolls

7 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 3 Tbsp. shortening
  • 1 tsp. salt
  • 2 c. white flour
  • 1 c. warm water
  • 3 Tbsp. sugar
  • 1 c. wheat flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix shortening, sugar and salt; add to yeast.
  3. 3
    Mix the 2 flours and add to other mix.
  4. 4
    Blend. Put in greased bowl and let rise until doubled.
  5. 5
    Punch down and make into rolls and let rise until double.
  6. 6
    Bake at 375° about 30 minutes or until brown.
  7. 7
    Makes 24 rolls.

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